Once viewed as essential, grocery workers now

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Once viewed as essential, grocery workers now

US HEADLINES

Once lauded as essential and deserving of “hazard pay” for working during the coronavirus pandemic, grocery store employees are now treated as “expendable,” according to the head of the union that represents them.

“Ninety percent of our members are more afraid today than they were 60 days ago and 30 days ago because of the new variants,” Marc Perrone, international president of the United Food and Commercial Workers, told CBSN. 

More than 400 of the union’s grocery worker members have died of COVID-19, but the number is likely higher, he added, noting the difficulty of tracking deaths around the industry. 

Although grocery workers don’t believe they should be at the front of the line to receive the COVID-19 vaccine, the union leader expressed outrage that only 13 states prioritized them at all. “That’s criminal,” he said. “We ought to look at the people with the most exposure.” 

Perrone also said grocery store owners also should ensure that customers wear face masks to keep workers safe rather than leave it in the hands of employees to enforce safety policies. “No shoes, no shirt, no service — it could be the same with masks,” he said.

Beyond calling for measures to protect grocery employees, the UFCW continues to advocate for legislation mandating hazard pay for frontline workers. “If you take on risk you should be paid more,” Perrone said.

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In Perrone’s view, Kroger’s recent decisions to close two stores in Long Beach, Calif., and two more in Seattle, rather than temporarily pay an extra $4 an hour, had more to do with sending a message to employees than with cutting labor costs.



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